Chicken and White Bean Soup

Name: Chicken and White Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices smoked bacon slices, chopped; 0 teaspoons black pepper; 425 grams organic white beans, rinsed and drained; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 473 milliliters fat-free, lower-sodium chicken broth; 118 milliliters chopped onion; 2 Tbsps chopped fresh oregano; 158 milliliters uncooked orzo (rice-shaped pasta); 237 milliliters chopped plum tomato; 0 teaspoons salt; 340 grams skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces; 473 milliliters water; 1 Tbsp white wine vinegar

Chicken and White Bean Soup might be just the main course you are searching for. One serving contains 389 calories, 31g of protein, and 9g of fat. This dairy free recipe serves 4. It is perfect for Autumn. Head to the store and pick up garlic clove, chicken thighs, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook bacon in a large saucepan over medium heat 7 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon from pan, reserving drippings in pan; set bacon aside.

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Bacon

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Frying Pan

Add chicken to drippings in pan; saut 6 minutes.

Ingredients you will need

Whole Chicken

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Frying Pan

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Add onion and garlic to pan; cook 4 minutes or until tender.

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Garlic

Onion

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Frying Pan

Add tomato, oregano, and pepper; cook for 1 minute, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth, scraping pan to loosen browned bits. Bring to a boil.

Ingredients you will need

Whole Chicken

Oregano