Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Chicken and Turkey Pot Pie with Pepper Biscuit Topping might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 21g of fat, and a total of 502 calories. Head to the store and pick up chicken, veggies, potatoes, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
In a large bowl, thoroughly combine all ingredients for filling.
Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet.
Remove from oven and discard foil.
Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole.
Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.