Split Pea Soup with Ham Hocks

Name: Split Pea Soup with Ham Hocks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, finely diced; 2 celery stalks, finely diced; 2 liters chicken stock, water, or combination; 59 milliliters olive oil; 1 large onion, finely diced; 6 servings Salt and freshly ground black pepper; 680 grams smoked ham hock; 454 grams split peas, rinsed and picked through

Split Pea Soup with Ham Hocks might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 51g of protein, 34g of fat, and a total of 755 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up peas, onion, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, saute onion, celery and carrots over medium-high heat.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Sauce Pan

Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper