Mini Shrimp Rolls

Name: Mini Shrimp Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 rib celery, minced; 1 teaspoons Dijon mustard; 1 Tbsp chopped fresh tarragon; 1 clove garlic, minced; 1 lemon, juiced; 12 servings Kosher salt; 79 milliliters mayonnaise; 12 servings Freshly ground pepper; 1 small shallot, minced; 454 grams shrimp, peeled and deveined; 12 slider rolls, split

Mini Shrimp Rolls might be just the hor d'oeuvre you are searching for. One serving contains 283 calories, 13g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Only It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes. A mixture of shrimp, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the broiler. Bring a large pot of water to a simmer.

Ingredients you will need

Water

Equipment you will use

Broiler

Pot

Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes.

Ingredients you will need

Bay Leaves

Shrimp

Salt

Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.

Ingredients you will need

Shrimp

Water

Equipment you will use

Paper Towels

Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Lemon Juice

Mayonnaise

Tarragon

Shallot

Celery

Shrimp

Equipment you will use

Bowl

Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds.

Ingredients you will need

Butter

Garlic

Equipment you will use

Microwave

Bowl

Brush the top and bottoms of the rolls with the garlic butter.

Ingredients you will need

Garlic Butter

Roll

Place under the broiler and cook until toasted and golden brown, about 2 minutes.

Equipment you will use

Broiler

Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer.

Ingredients you will need

Shrimp

Roll

Equipment you will use

Skewers

Serve immediately.

Equipment

Ingredients

Servings:

bay leaf 3Tbsps

butter 1rib

celery, minced 1teaspoons

Dijon mustard 1Tbsp

chopped fresh tarragon 1clove

garlic, minced 1

lemon, juiced 12servings

Kosher salt 79milliliters

mayonnaise 12servings

Freshly ground pepper 1small

shallot, minced 454grams

shrimp, peeled and deveined 12

slider rolls, split

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.