Chicken Alfredo Salad

Name: Chicken Alfredo Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Green Giant® Select® frozen broccoli florets, cooked; 1 box Chicken Helper® fettuccine Alfredo; 118 milliliters milk; 118 milliliters small red bell pepper, chopped; 2 Tbsps red wine vinegar; 473 milliliters cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 118 milliliters sour cream; 118 milliliters water; 237 milliliters small zucchini, chopped

The recipe Chicken Alfredo Salad could satisfy your Mediterranean craving in around 1 hour. This recipe makes 4 servings with 682 calories, 35g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have bell pepper, cups deli rotisserie chicken, milk, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.

Ingredients you will need

Sour Cream

Sauce

Whole Chicken

Vinegar

Water

Milk

Equipment you will use

Measuring Cup

Microwave

Whisk

Fill 2-quart saucepan 2/3 full of water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.

Ingredients you will need

Whole Chicken

Pasta

In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.

Ingredients you will need

Pasta

Bell Pepper

Broccoli

Zucchini

Whole Chicken

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

237milliliters

Green Giant® Select® frozen broccoli florets, cooked 1box

Chicken Helper® fettuccine Alfredo 118milliliters

milk 118milliliters

small red bell pepper, chopped 2Tbsps

red wine vinegar 473milliliters

cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)118milliliters

sour cream 118milliliters

water 237milliliters

small zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.