Chicana

Name: Chicana
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 larges bell pepper, cut in strips; 425 grams tomato sauce; 1 Tbsp chili powder; 1 clove garlic, minced; 1 teaspoon ground cumin; 1 onion, sliced into strips; 454 grams top round steak, cut into 1/2 inch pieces; 237 milliliters water

Need a gluten free, dairy free, and primal main course? Chicana could be a spectacular recipe to try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 28g of protein, and 4g of fat. If you have bell pepper, garlic, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour.