Chewy Caramel Apple Cookies

Chewy Caramel Apple Cookies
You can never have too many dessert recipes, so give Chewy Caramel Apple Cookies a try. This recipe serves 36. Watching your figure? This gluten free and vegetarian recipe has 104 calories, 1g of protein, and 4g of fat per serving. It is perfect for Halloween. A mixture of salt, baking soda, old-fashioned rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Beat butter and brown sugar with a mixer at medium speed until creamy.
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Brown SugarBrown Sugar
ButterButter
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BlenderBlender
3
Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.
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VanillaVanilla
MilkMilk
EggEgg
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
6
Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.
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AppleApple
ButterButter
7
Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Bake at 325 for 14 minutes or until golden.
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OvenOven
9
Transfer cookies to wire racks; cool completely.
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CookiesCookies
10
Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth.
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Caramel CandyCaramel Candy
WaterWater
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Sauce PanSauce Pan
11
Remove from heat.
12
Drizzle warm glaze over cookies.
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CookiesCookies
GlazeGlaze
13
Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.
Ingredients you will need
CaramelCaramel
DifficultyExpert
Ready In1 h, 28 m.
Servings36
Health Score0
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