Chewy Caramel Apple Cookies
You can never have too many dessert recipes, so give Chewy Caramel Apple Cookies a try. This recipe serves 36. Watching your figure? This gluten free and vegetarian recipe has 104 calories, 1g of protein, and 4g of fat per serving. It is perfect for Halloween. A mixture of salt, baking soda, old-fashioned rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.
Instructions
Beat butter and brown sugar with a mixer at medium speed until creamy.
Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats.
Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.
Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
Bake at 325 for 14 minutes or until golden.
Transfer cookies to wire racks; cool completely.
Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth.
Drizzle warm glaze over cookies.
Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.