Chestnut Soup With Crisp Prosciutto

Name: Chestnut Soup With Crisp Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 kilograms fresh chestnuts; 10 servings Kosher salt; 4 mediums leeks (white and light-green parts only), halved lengthwise, rinsed, and thinly sliced crosswise; 2 liters lower-salt chicken broth; 2 Tbs extra-virgin olive oil; 57 grams thinly sliced prosciutto, cut into thin strips; 1 Tb chopped fresh thyme; more for garnish; 2 Tbs unsalted butter

Chestnut Soup With Crisp Prosciutto might be just the soup you are searching for. Watching your figure? This gluten free and primal recipe has 396 calories, 8g of protein, and 11g of fat per serving. This recipe serves 10. If you have pepper, prosciutto, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.