Cherry Trifle

Name: Cherry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 57 grams 1/2 cup sliced almonds, toasted; 79 milliliters brandy; 946 milliliters fresh cherries, pitted, or two 12-ounce bags frozen pitted cherries; 118 milliliters confectioners sugar; 227 grams cream cheese; 118 milliliters grated dark chocolate; 473 milliliters heavy cream; 12 ladyfingers

The recipe Cherry Trifle could satisfy your Scottish craving in approximately 45 minutes. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 10g of protein, and 55g of fat. Head to the store and pick up heavy cream, brandy, ladyfingers, and a few other things to make it today.

Instructions

In a medium saucepan, combine the cherries and brandy. Bring to a simmer and cook until the cherries are soft but still hold their shape, about 7 minutes.

Ingredients you will need

Cherries

Brandy

Equipment you will use

Sauce Pan

Remove from heat and cool to room temperature. Meanwhile, with an electric mixer, beat the cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add the heavy cream and sugar and mix on low speed to combine. Increase the speed and whip until firm peaks form.

Ingredients you will need

Heavy Cream

Sugar

Place 6 ladyfingers in the bottom of a 2 1/2-quart bowl. Top with half the cherries and their juices, 1/4 cup of the almonds, 1/4 cup of the chocolate, and half the cream mixture. Continue to layer with the remaining ingredients. Refrigerate, covered, for 3 hours or until set. Divide among individual bowls.

Ingredients you will need

Ladyfingers