Sugar-crusted bara brith

Name: Sugar-crusted bara brith
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 400 grams 14oz luxury mixed fruit; 75 grams pack dried cranberries; 1 serving mug hot strong black tea; 100 grams butter, plus extra for greasing; 2 Tbsps orange marmalade; 2 eggs, beaten; 450 grams self-raising flour - try a mix of wholemeal and white; 175 grams light soft brown sugar; 1 teaspoon each ground cinnamon and ground ginger; 4 Tbsps milk; 50 grams crushed sugar cubes or granulated sugar, to decorate

The recipe Sugar-crusted bara brith can be made in about 1 hour and 30 minutes. This lacto ovo vegetarian recipe serves 12. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 303 calories. If you have luxury fruit, orange marmalade, milk, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. If you like this recipe, you might also like recipes such as Bara brith, Bara Brith., and Sugar Crusted Banana Bread.

Instructions

Mix together the dried fruit and cranberries in a large bowl, then pour the hot tea over. Cover with cling film and leave to soak overnight.

Ingredients you will need

Cranberries

Dried Fruit

Tea

Equipment you will use

Bowl

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Butter and line the bottom of a 900g/2lb loaf tin with baking parchment. Melt butter and marmalade together in a pan. Leave to cool for 5 mins, then beat in the eggs.

Ingredients you will need

Marmalade

Butter

Egg

Equipment you will use

Frying Pan

Drain any excess tea from the fruit.

Ingredients you will need

Fruit

Tea

Mix the flour, sugar and spices together, then stir in the fruit, butter mix and milk until evenly combined. The batter should softly drop from the spoon add more milk if needed.

Ingredients you will need

Butter

Spices

All Purpose Flour

Fruit

Sugar

Milk

Spoon into the tin and level the top.

Sprinkle with the crushed sugar and bake for 1-1 hrs until dark golden and a skewer inserted comes out clean. Cover loosely with foil if it starts to over-colour before the middle is cooked. Leave to cool completely in the tin and serve sliced.

Ingredients you will need

Sugar

Equipment you will use

Oven

Skewers