Chef Race: Meet Stan, Drummer Boy Turned Chef

Name: Chef Race: Meet Stan, Drummer Boy Turned Chef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 340 grams capellini, spaghetti or linguine (fresh pasta is best); 2 Tbsps capers, drained; 59 milliliters chopped chives; 118 milliliters dry white wine; 454 grams peeled and deveined /large shrimp, butterflied; 4 servings Really good extra virgin olive oil; 118 milliliters chopped fresh flat-leaf parsley; 4 larges garlic cloves, minced; 1 teaspoons dried hot red-pepper flakes; 1 teaspoon salt; 1 Tbsp smoked paprika; 5 Tbsps unsalted butter

Chef Race: Meet Stan, Drummer Boy Turned Chef is If you have pepper, flat-leaf parsley, red-pepper flakes, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a 6 to 8 quart pot of salted water to a boil.Meanwhile, heat a good amount of oil in a 12-inch heavy skillet over moderately high heat. Season shrimp with a little smoked paprika. Saut shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.

Ingredients you will need

Smoked Paprika

Shrimp

Water

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Pot

Add garlic to oil remaining in skillet along with red pepper flakes, wine, capers, salt, and pepper and cook over high heat, stirring occasionally, 1 minute.

Ingredients you will need

Red Pepper Flakes

Capers

Garlic

Pepper

Salt

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add butter to skillet. Once melted, stir in shrimp.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Remove skillet from heat.Cook pasta in boiling water until just tender, about 3 minutes for fresh pasta (follow packaged directions if using dry). Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley on medium heat briefly, adding some of reserved cooking water if necessary to keep moist.

Ingredients you will need

Pasta