Cheesy Zucchini Casserole II

Cheesy Zucchini Casserole II
Cheesy Zucchini Casserole II requires about 1 hour and 30 minutes from start to finish. This recipe serves 10. One serving contains 274 calories, 9g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, cheddar cheese, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish for Autumn. If you like this recipe, you might also like recipes such as Cheesy Zucchini Casserole, Cheesy Zucchini Casserole, and Cheesy Zucchini Casserole.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
ButterButter
CheeseCheese
OnionOnion
EggEgg
Equipment you will use
PotPot
3
Transfer to prepared baking dish and sprinkle cracker crumbs on top.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Equipment you will use
Baking PanBaking Pan
4
Bake in preheated oven for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score6
Dish TypesSide Dish
OccasionsFallWinter
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