Cheesy Zucchini Casserole II
Cheesy Zucchini Casserole II requires about 1 hour and 30 minutes from start to finish. This recipe serves 10. One serving contains 274 calories, 9g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, cheddar cheese, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish for Autumn. If you like this recipe, you might also like recipes such as Cheesy Zucchini Casserole, Cheesy Zucchini Casserole, and Cheesy Zucchini Casserole.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper.
Transfer to prepared baking dish and sprinkle cracker crumbs on top.
Bake in preheated oven for 1 hour.