Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 298 grams cream of chicken soup; 907 grams frozen hash browns (i use the diced kind); 59 milliliters diced onion; 8 servings salt and pepper, to taste; 237 milliliters shredded cheddar cheese; 237 milliliters sour cream

Need a gluten free side dish? Cheesy Potato Casserole could be a super recipe to try. This recipe serves 8. One serving contains 343 calories, 8g of protein, and 25g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, onion, salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.