Cheesy Meat-Free Enchiladas

Name: Cheesy Meat-Free Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 567 grams cans each) enchilada sauce; 10 8-inchs flour tortillas (8 inch); 794 grams pkg. ORE-IDA Potatoes Oâ€™Brien; 227 grams pkg. KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

The recipe Cheesy Meat-Free Enchiladas could satisfy your Mexican craving in roughly 40 minutes. One portion of this dish contains roughly 3g of protein, 4g of fat, and

Instructions

Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.

Ingredients you will need

Enchilada Sauce

Sour Cream

Potato

Heat oven to 350F.

Equipment you will use

Oven

Combine potatoes and 1 cup enchilada sauce mixture.

Ingredients you will need

Enchilada Sauce

Potato

Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Spread

Equipment you will use

Baking Pan

Spoon about 1/2 cup potato mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Potato

Roll

Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture.

Ingredients you will need

Enchilada Sauce

Sauce

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 10 min. or until enchiladas are heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 567grams

cans each) enchilada sauce 108-inchs

flour tortillas (8 inch)794grams

pkg. ORE-IDA Potatoes Oâ€™Brien 227grams

pkg. KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.