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Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole is From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up cheddar cheese, ground pepper, water, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It will be a hit at your Autumn event.

Instructions

1
Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
Ingredients you will need
Black PepperBlack Pepper
Onion PowderOnion Powder
VegetableVegetable
WaterWater
RiceRice
SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Top with the chicken. Cover the baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
RiceRice
Equipment you will use
OvenOven
4
Let the casserole stand for 10 minutes. Stir the rice before serving.
Ingredients you will need
RiceRice
1
Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
Ingredients you will need
WaterWater
IceIce
2
Alfredo: Substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
VegetableVegetable
BroccoliBroccoli
ParmesanParmesan
3
Add 2 tablespoons Parmesan cheese with the soup.
Ingredients you will need
ParmesanParmesan
SoupSoup
4
Sprinkle the chicken with the remaining Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Whole ChickenWhole Chicken
5
Lower Fat: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
CheeseCheese
SoupSoup
6
Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Chili PowderChili Powder
Onion PowderOnion Powder
7
Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.
Ingredients you will need
Italian SeasoningItalian Seasoning
Black PepperBlack Pepper
Onion PowderOnion Powder
ParmesanParmesan
Cheddar CheeseCheddar Cheese
8
Cost per recipe: $9.09
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score29
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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