Cheesy au Gratin Potato Cupcakes

Name: Cheesy au Gratin Potato Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs, beaten; 150 grams container low-fat Greek plain yogurt; 176 grams box Betty Crocker® Ultimate au gratin potatoes; 59 milliliters Old El Paso® Thick n Chunky salsa

Cheesy au Gratin Potato Cupcakes might be just the American recipe you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 56 calories. Head to the store and pick up eggs, greek yogurt, ultimate au gratin potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.

Ingredients you will need

Potato

Butter

Salsa

Egg

Milk

Equipment you will use

Muffin Liners

Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.

Ingredients you will need

Cupcakes