Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams sliced bacon, diced; 355 milliliters curd cottage cheese; 9 eggs, lightly beaten; 946 milliliters frozen shredded hash brown potatoes, thawed; 473 milliliters shredded Cheddar cheese; 1 sweet onion, chopped; 296 milliliters shredded Swiss cheese

Cheesy Amish Breakfast Casserole is a gluten free main course. One serving contains 356 calories, 17g of protein, and 26g of fat. This recipe serves 15. Christmas will be even more special with this recipe. If you have hash brown potatoes, onion, swiss cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.