Cheesecake Flan

Name: Cheesecake Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 3 Tbsps butter or margarine, melted; 4 larges eggs; 237 milliliters evaporated milk; 227 grams carton mascarpone cheese (1 cup); 177 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 158 milliliters water; 3 slices white bread, crusts removed

Cheesecake Flan might be just the European recipe you are searching for. One portion of this dish contains about 12g of protein, 26g of fat, and a total of 498 calories. This recipe serves 8. A mixture of bread, eggs, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.

Ingredients you will need

Sugar

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat. Quickly pour hot caramel into a 9" round cakepan, tilting to coat bottom; set pan aside. (Caramel syrup will harden and crack.)

Ingredients you will need

Caramel Sauce

Caramel

Equipment you will use

Frying Pan

Combine eggs and remaining 7 ingredients in a large food processor or blender. Process just until smooth, stopping once to scrape down sides.

Ingredients you will need

Egg

Equipment you will use

Food Processor

Blender

Pour custard mixture over syrup in cakepan.

Ingredients you will need

Custard

Syrup

Place cakepan in a large shallow pan. Cover cakepan with aluminum foil.

Equipment you will use

Aluminum Foil

Frying Pan

Add hot water to shallow pan to depth of 1".

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 350 for 50 to 55 minutes or until knife inserted off center comes out clean. (Center should still be slightly liquid; flan will finish cooking as it cools.)

Equipment you will use

Oven

Knife

Remove cakepan from water bath; cool flan completely on a wire rack. Cover and chill several hours or overnight. Loosen edges of flan with a spatula, and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top.

Ingredients you will need

Caramel Sauce

Water

Equipment you will use

Wire Rack