Cheeseburgers with Charred Green Chiles and Onions

Name: Cheeseburgers with Charred Green Chiles and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters prepared barbecue sauce; 1 kilograms freshly ground beef chuck; 12 slices 12 thin slices cheddar cheese, room temperature; 1 teaspoons ground black pepper; 118 milliliters mayonnaise; 3 poblano chiles; 1 teaspoon salt; 6 onion rolls or sesame-seed hamburger buns, split; 6 servings Vegetable oil

Cheeseburgers with Charred Green Chiles and Onions might be just the main course you are searching for. This recipe serves 6. One serving contains 951 calories, 52g of protein, and 68g of fat. Head to the store and pick up mayonnaise, ground pepper, sesame-seed hamburger buns, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk mayonnaise and barbecue sauce in small bowl to blend. Cover and chill.

Ingredients you will need

Barbecue Sauce

Mayonnaise

Equipment you will use

Whisk

Bowl

Mix ground chuck with 1 teaspoon salt and 1/2 teaspoon pepper just to blend (do not overmix). Form mixture into six 1 1/2-inch-thick patties. Cover and let stand at room temperature 30 minutes.

Ingredients you will need

Ground Chuck

Pepper

Salt

Prepare barbecue (medium-high heat). Run 1 metal skewer horizontally through center of each onion slice.

Ingredients you will need

Onion

Equipment you will use

Metal Skewers

Brush onion slices lightly with oil to coat. Rub chiles with oil.

Ingredients you will need

Chili Pepper

Onion

Cooking Oil

Dry Seasoning Rub

Transfer onions and chiles to barbecue. Grill onions until softened and browned, about 5 minutes per side.

Ingredients you will need

Chili Pepper

Onion

Equipment you will use

Grill

Remove skewers from onions. Chop onions; transfer to small bowl. Char chiles until blackened on all sides. Enclose chiles in paper bag 10 minutes. Peel, seed, and chop chiles.

Ingredients you will need

Chili Pepper

Onion

Equipment you will use

Skewers

Bowl

Mix into onions. Season onions and chiles to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Onion

Sprinkle burgers with salt and pepper. Grill burgers until cooked to desired doneness, about 4 minutes per side for medium. Top each burger with 2 cheese slices during last minute of cooking.

Ingredients you will need

Salt And Pepper

Cheese

Equipment you will use

Grill

Place bottom halves of rolls on work surface. Divide chile-onion mixture among rolls.

Ingredients you will need

Chili Pepper

Onion

Roll

Place cheeseburgers atop chile-onion mixture.

Ingredients you will need

Chili Pepper

Onion

Spread 1 tablespoon mayonnaise-barbecue sauce over cheese, cover with bun tops, and serve, passing remaining sauce.

Ingredients you will need

Barbecue Sauce

Mayonnaise

Cheese

Sauce

Roll

Freshly ground meat really does make a juicy difference when it comes to burgers. Simply pick out a nice piece of chuck roast at the supermarket and ask the butcher to grind it for you.*Fresh chiles available at Latin American markets and some supermarkets.

Ingredients you will need

Beef Chuck Roast