Cheese Quesadillas

Name: Cheese Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 8-inchs 8-inch flour tortillas; 227 grams cups grated Monterey Jack; 340 grams refrigerated store-bought salsa

The recipe Cheese Quesadillas is ready in around 45 minutes and is definitely a super vegetarian option for lovers of Mexican food. For 70 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 272 calories, 12g of protein, and 12g of fat. Head to the store and pick up flour tortillas, monterey jack, salsa, and a few other things to make it today.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Baking Sheet

Cut into triangles and serve with the salsa.

Ingredients you will need

Salsa

Equipment

Broiler

Baking Sheet

Ingredients

Servings:

88-inchs

8-inch flour tortillas 227grams

cups grated Monterey Jack 340grams

refrigerated store-bought salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.