Cheese 'n' Grits Casserole

Name: Cheese 'n' Grits Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 57 grams butter, melted; 0 teaspoons cayenne pepper; 2 eggs, lightly beaten; 156 grams uncooked old-fashioned grits; 118 milliliters 2% milk; 0 teaspoons paprika; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 946 milliliters water; 1 Tbsp Worcestershire sauce

Cheese 'n' Grits Casserole is a Southern hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 206 calories, 7g of protein, and 12g of fat per serving. This recipe serves 8. This recipe from Taste of Home requires paprika, cayenne pepper, eggs, and old-fashioned grits. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes. Ham & Cheese Grits Casserole, Cheese and Bacon Grits Casserole, and Sausage and Cheese Grits Casserole are very similar to this recipe.

Instructions

Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer for 5-7 minutes or until thickened. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Butter

Cheese

Grits

Water

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Oven

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake, uncovered, 30-35 minutes or until bubbly.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

57grams

butter, melted 0teaspoons

cayenne pepper 2

eggs, lightly beaten 156grams

uncooked old-fashioned grits 118milliliters

2% milk 0teaspoons

paprika 1teaspoons

salt 113grams

cup shredded cheddar cheese 946milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.