Cheese & chive coleslaw

Name: Cheese & chive coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 white cabbage (about 400g 14 oz); 1 carrot, coarsely grated; 1 red onion, halved and thinly sliced; 3 Tbsps good-quality mayonnaise; 3 Tbsps low-fat natural yogurt; 1 teaspoon Dijon mustard; 20 grams pack chives; 100 grams reduced-fat mature cheddar, grated

The recipe Cheese & chive coleslaw can be made in roughly 15 minutes. This recipe serves 4. One serving contains 257 calories, 11g of protein, and 17g of fat. Head to the store and pick up cabbage, pack chives, mature cheddar, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Cheese & Chive scones, Cheese & chive spread, and Cheese & Chive Soufflés are very similar to this recipe.

Instructions

Cut the cabbage in half, then cut it into quarters.

Ingredients you will need

Cabbage

Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl.

Ingredients you will need

Cabbage

Equipment you will use

Mixing Bowl

Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.

Ingredients you will need

Mayonnaise

Mustard

Carrot

Chives

Yogurt

Onion

Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Ingredients you will need

Cheese