Cheese Biscuits with Chipotle Butter
You can never have too many hor d'oeuvre recipes, so give Cheese Biscuits with Chipotle Butter a try. This recipe serves 24. One serving contains 140 calories, 3g of protein, and 10g of fat. A mixture of adobo sauce, butter, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat oven to 400F. Lightly grease 2 cookie sheets with shortening or cooking spray.
In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness.
Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
Bake 10 to 12 minutes or until golden brown.
Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce.
Serve biscuits warm with chipotle butter.