Zesty Polynesian Scallops

Name: Zesty Polynesian Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced in 1/2-inch strips; 1 bell pepper, seed and cut into 1-inch strips; 227 grams button mushrooms, sliced; 2 green onions, sliced thinly; 1 Tbsp olive oil; 1 red onion, chopped; 237 milliliters mango salsa; 454 grams sea scallops; 237 milliliters sour cream; 1 tomato, chopped

If $2.23 per serving falls in your budget, Zesty Polynesian Scallops might be an amazing gluten free, primal, and vegetarian recipe to try. This recipe makes 4 servings with 281 calories, 6g of protein, and 23g of fat each. If you have avocado, cream, button mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

avocado, sliced in 1/2-inch strips 1

bell pepper, seed and cut into 1-inch strips 227grams

button mushrooms, sliced 2

green onions, sliced thinly 1Tbsp

olive oil 1

red onion, chopped 237milliliters

mango salsa 454grams

sea scallops 237milliliters

sour cream 1

tomato, chopped

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.