Cheddar Cheese Baked Potato Soup

Name: Cheddar Cheese Baked Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 baking potato; 567 grams Cheddar cheese soup; 6 servings Green onion, finely chopped, optional for garnish; 591 milliliters low-sodium chicken stock; 59 milliliters real bacon pieces; 6 servings Sour cream, for garnish

Cheddar Cheese Baked Potato Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 168 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking potato, real bacon pieces, green onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Baked Potato Cheddar Soup, Baked Potato-Cheddar Soup, and Loaded Baked Potato Cheddar Soup.

Instructions

Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.

Ingredients you will need

Baking Potato