Central Texas Slaw

Name: Central Texas Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters shredded carrot; 59 milliliters extra virgin olive oil; 118 milliliters chopped fresh cilantro; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 medium jalapeño pepper (with seeds), thinly sliced; 2 teaspoons kosher salt; 3 Tbsps fresh lime juice; 1 red bell pepper, thinly sliced; 473 milliliters thinly sliced red cabbage; 2 Tbsps sugar; 473 milliliters thinly sliced white cabbage; 59 milliliters white vinegar; 1 yellow bell pepper, thinly sliced

Central Texas Slaw might be just the side dish you are searching for. This recipe serves 15. One serving contains 50 calories, 0g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño pepper, carrot, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl.

Ingredients you will need

Ground Black Pepper

Ground Cayenne Pepper

Ground Coriander

Ground Cumin

Kosher Salt

Lime Juice

Olive Oil

Vinegar

Sugar

Equipment you will use

Whisk

Bowl

Add red cabbage, white cabbage, carrot, jalapeo pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

Ingredients you will need

Yellow Pepper