Cedar-Planked Halibut Tacos with Citrus Slaw

Name: Cedar-Planked Halibut Tacos with Citrus Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 15 x 6 1/2 x 3/8-inch) cedar grilling plank; 2 teaspoons chili powder; 12 8-inchs (8-inch) flour tortillas; 158 milliliters chopped green onions; 1 teaspoons ground black pepper; 680 grams halibut fillet; 2 Tbsps fresh lime juice; 59 milliliters reduced-fat sour cream; 473 milliliters shredded napa (Chinese) cabbage; 237 milliliters gourmet salad greens; 0 teaspoons salt; 1 teaspoons salt

Need a pescatarian main course? Cedar-Planked Halibut Tacos with Citrus Slaw could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 433 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up ground pepper, chili powder, lime juice, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare plank, immerse and soak plank in water 1 hour; drain.

Ingredients you will need

Water

Prepare grill, heating one side to medium and one side to high heat.

Equipment you will use

Grill

To prepare slaw, combine 1/2 teaspoon salt, shredded cabbage, salad greens, onions, sour cream, and lime juice; toss well to coat. Chill.

Ingredients you will need

Greens

Lime Juice

Sour Cream

Cabbage

Onion

Salt

To prepare tacos, combine chili powder, black pepper, and 1/4 teaspoon salt in a small bowl.

Ingredients you will need

Black Pepper

Chili Powder

Salt

Equipment you will use

Bowl

Sprinkle chili powder mixture over fish.

Ingredients you will need

Chili Powder

Fish

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat.

Equipment you will use

Grill

Place fish on charred side of plank. Cover and grill 18 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Warm tortillas according to package directions. Break fish into chunks, and place about 2 ounces fish on each tortilla. Top each taco with 1/4 cup slaw; fold tortillas in half.

Ingredients you will need

Tortilla

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

x 6 1/2 x 3/8-inch) cedar grilling plank 2teaspoons

chili powder 128-inchs

(8-inch) flour tortillas 158milliliters

chopped green onions 1teaspoons

ground black pepper 680grams

halibut fillet 2Tbsps

fresh lime juice 59milliliters

reduced-fat sour cream 473milliliters

shredded napa (Chinese) cabbage 237milliliters

gourmet salad greens 0teaspoons

salt 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.