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Caviar and Blinis

Caviar and Blinis
Caviar and Blinis is a gluten free and pescatarian morn meal. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 38 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have caviar, egg, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
Ingredients you will need
Pancake MixPancake Mix
ButterButter
WaterWater
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
2
Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
When the skillet is hot, spoon the batter into it a tablespoon at a time.
Equipment you will use
Frying PanFrying Pan
4
Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
5
Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).
Ingredients you will need
Creme FraicheCreme Fraiche
Smoked SalmonSmoked Salmon
CaviarCaviar
ChivesChives
OnionOnion

Equipment

DifficultyMedium
Ready In20 m.
Servings24
Health Score0
Gluten Free
DietsGluten FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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