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Cauliflower with Serrano Ham and Tomato

Cauliflower with Serrano Ham and Tomato
Cauliflower with Serrano Ham and Tomato is a gluten free, dairy free, and primal side dish. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 100 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have onion, serrano ham, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook cauliflower in a large pot of boiling salted wateruntil just tender, 4 to 6 minutes.
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CauliflowerCauliflower
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PotPot
2
Drain well in a colander, then transfer to a large bowl.
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ColanderColander
BowlBowl
3
While cauliflower boils, cook onion in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 2 minutes.
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CauliflowerCauliflower
OnionOnion
Cooking OilCooking Oil
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4
Add tomatoes and ham and cook, stirring frequently, until just heated through, about 2 minutes.
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TomatoTomato
HamHam
5
Remove from heat and stir in lemon juice and parsley.
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Lemon JuiceLemon Juice
ParsleyParsley
6
Pour tomato mixture over cauliflower and toss to coat, then season with salt and pepper.
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Salt And PepperSalt And Pepper
CauliflowerCauliflower
TomatoTomato
7
Serve warm or at room temperature.
1
Cauliflower can be cut into florets and onion, tomatoes, and ham can be cut 1 day ahead and chilled separately in sealed plastic bags.
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CauliflowerCauliflower
TomatoTomato
OnionOnion
HamHam
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Ziploc BagsZiploc Bags
DifficultyMedium
Ready In30 m.
Servings12
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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