Carved Watermelon Bowl

Name: Carved Watermelon Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 5 liters cut-up fresh or canned fruit; 1 large watermelon

Carved Watermelon Bowl requires approximately 45 minutes from start to finish. One portion of this dish contains about 18g of protein, 8g of fat, and a total of 457 calories. This recipe serves 30. It is a good option if you're following a gluten free and vegan diet. Summer will be even more special with this recipe. It works well as a main course.

Instructions

To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell.

Ingredients you will need

Watermelon

Melon

Equipment you will use

Bowl

Carve watermelon as shown in steps on right. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.

Ingredients you will need

Watermelon

Melon

Wrap