Carrot & sugar snap salad

Carrot & sugar snap salad
Carrot & sugar snap salad might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 50 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. 14 people found this recipe to be tasty and satisfying. This recipe from BBC Good Food requires carrots, coriander, cm/¾in ginger, and sugar snap peas. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Spinach Salad with Sugar Snap Peas and Carrot, Sugar Snap Pean and Carrot Soba Noodles, and Sugar Snap Pean and Carrot Soba Noodles.

Instructions

1
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
Ingredients you will need
Lime JuiceLime Juice
GingerGinger
Hoisin SauceHoisin Sauce
WaterWater
Equipment you will use
WhiskWhisk
2
In a large bowl, mix the sugar snap peas, carrots and coriander.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
CorianderCoriander
CarrotCarrot
Equipment you will use
BowlBowl
3
Pour over the dressing and mix to coat.

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyEasy
Ready In10 m.
Servings4
Health Score52
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