RecipesMagazine

Carrot & Parsnip Gratin

Carrot & Parsnip Gratin
Carrot & Parsnip Gratin might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 225 calories. If you have oscar mayer bacon, parsley, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 425F.
Equipment you will use
OvenOven
2
Cook and stir bacon in large saucepan on medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Sauce PanSauce Pan
3
Remove bacon from pan with slotted spoon; drain on paper towels. Spoon 2 Tbsp. drippings into small bowl; set aside for later use.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
BowlBowl
Frying PanFrying Pan
4
Add vegetables to remaining drippings in pan; toss to coat. Spoon into 13x9-inch baking dish.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
5
Bake 20 min. Meanwhile, return reserved 2 Tbsp. bacon drippings to pan. Stir in flour; cook and stir on medium heat 1 min.
Ingredients you will need
Bacon DrippingsBacon Drippings
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Add milk and mustard; bring to boil, stirring frequently. Simmer 1 min or until sauce is slightly thickened.
Ingredients you will need
MustardMustard
SauceSauce
MilkMilk
7
Add Neufchatel; cook 3 min. or until melted, stirring frequently.
Ingredients you will need
NeufchatelNeufchatel
8
Reduce oven temperature to 350F.
Equipment you will use
OvenOven
9
Sprinkle bacon over roasted vegetables; top with Neufchatel sauce.
Ingredients you will need
NeufchatelNeufchatel
VegetableVegetable
BaconBacon
SauceSauce
10
Mix stuffing mix, parsley and butter; sprinkle over vegetables.
Ingredients you will need
Stuffing MixStuffing Mix
VegetableVegetable
ParsleyParsley
ButterButter
11
Bake 30 min. or until vegetable mixture is hot and bubbly and topping is golden brown.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score10
Dish TypesSide Dish
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Chocolate Chip Meringues
Nacho Bread Pizzas
Chocolate-Covered Banana Cake
Fruit Parfait Slushy
Magazine
Ranch Dressing I
Peanut Butter Brownie Pie
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies