Nacho Bread Pizzas might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 864 calories, 40g of protein, and 30g of fat per serving. This recipe serves 4. Not If you have vine tomatoes, beans, pepper jack, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Split bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.
Ingredients you will need
Bread
2
Preheat oven to 350 degrees F.
Equipment you will use
Oven
3
Heat a small nonstick skillet over medium heat.
Equipment you will use
Frying Pan
4
Add oil, 1 turn of the pan, garlic and hot peppers.
Ingredients you will need
Chili Pepper
Garlic
Cooking Oil
Equipment you will use
Frying Pan
5
Drain beans.
Ingredients you will need
Beans
6
Add half of the beans then mash the remainder of the beans in the can using a fork.
Ingredients you will need
Beans
7
Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.
Ingredients you will need
Salt And Pepper
Chili Powder
Cheese
Hot Sauce
Spread
Beans
Bread
Cumin
Salsa
Equipment you will use
Oven
Frying Pan
8
Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).