Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons

Name: Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters All-Bran cereal; 2 Tbsps butter; 2 carrots, peeled and diced; 237 milliliters chicken stock; 4 larges eggs, beaten; 473 milliliters all-purpose flour; 2 cloves garlic, minced; 1 Tbsp grated ginger; 118 milliliters heavy whipping cream; 1 pork tenderloin, cut into 1-inch cubes; 6 servings Salt and freshly ground black pepper; 2 shallots, minced; 3 Tbsps cooking sherry; 946 milliliters vegetable oil

Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons might be just the main course you are searching for. This recipe serves 6. One serving contains 928 calories, 78g of protein, and 42g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cooking sherry, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. It will be a hit at your Autumn event.

Instructions

In a saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the carrots, shallots, garlic and ginger and sweat until very soft.

Ingredients you will need

Shallot

Carrot

Garlic

Ginger

Add the sherry and deglaze.

Ingredients you will need

Sherry

Add the chicken stock, bring to a simmer and cook for 15 minutes. Using an immersion blender or food processor, puree the soup until smooth. Stir in the cream and season with salt and pepper. Keep warm on low heat.

Ingredients you will need

Salt And Pepper

Chicken Stock

Cream

Soup

Equipment you will use

Immersion Blender

Food Processor

Heat the oil in a medium pot to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Sprinkle the pork with salt and pepper. Dredge in the flour and shake off the excess. Dip into the beaten egg, then in the All-Bran cereal and set aside on a wire rack. Fry the pork cubes until golden brown, 5 to 7 minutes.

Ingredients you will need

All Bran Cereal