Carolina Barbecue Chex Mix®
Carolin This recipe is typical of American cuisine. If you have honey barbecue beef jerky, bold party mix snack mix, honey roasted peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Combine all ingredient in large serving bowl.
Serve immediately, refrigerate remaining.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Ghost Pines Sonoma County San Joaquin County Zinfandel
Our Ghost Pines Zinfandel blends fruit from San Joaquin, Sonoma and Lake counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. The 2014 Zinfandel opens with rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense, jammy flavors of black cherry, boysenberry, brown spice and cola framed by lush structure and a long, multi-layered finish.