Carmel Apple Salad

Name: Carmel Apple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 375 grams chopped apples with peel; 99 grams pkg. instant butterscotch pudding; 227 grams crushed pineapple with juice; 150 grams dry roasted peanuts; 208 milliliters mini-marshmellows; 227 grams carton frozen whipped topping, thawed

Carmel Apple Salad is a gluten free hor d'oeuvre. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 362 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have apples, roasted peanuts, pineapple, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Apple/apricot Carmel Mocha Crisp, Carmel Big Apple Waffle with Salted Caramel Sauce, and Carmel Brownie Tarts.

Ingredients

Servings:

375grams

chopped apples with peel 99grams

pkg. instant butterscotch pudding 227grams

crushed pineapple with juice 150grams

dry roasted peanuts 208milliliters

mini-marshmellows 227grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bodegas Naveran Brut Vintage Rosado with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.