Cardamom Banana Bread with Pistachios
You can never have too many morn meal recipes, so give Cardamom Banana Bread with Pistachios a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 180 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, pistachios, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, sour cream, and cardamom; beat until blended.
Add flour mixture; beat at low speed just until moist. Stir in pistachios. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.