Caramel Rhubarb Cobbler
The recipe Caramel Rhubarb Cobbler could satisfy your Southern craving in around 1 hour. This dessert has 618 calories, 6g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Only Mother's Day will be even more special with this recipe. A mixture of water, cinnamon-sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a saucepan over medium heat, melt 3 tablespoons of butter.
Add brown sugar, 1/4 cup of sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, about 5-8 minutes.
Add food coloring if desired.
Pour into a greased 2-qt. baking dish and set aside.
In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk.
Mix well. Drop by tablespoonfuls onto rhubarb mixture.
Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown.
Sprinkle with cinnamon-sugar.
Serve warm with whipped cream or ice cream if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.