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Caprese Pizza with Crispy Pancetta

Caprese Pizza with Crispy Pancetta
Caprese Pizz Head to the store and pick up water, cornmeal, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 350°F. Spray 12-inch round pizza pan with cooking spray; sprinkle with cornmeal.
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Cooking SprayCooking Spray
CornmealCornmeal
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Pizza PanPizza Pan
OvenOven
2
In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms.
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Italian SeasoningItalian Seasoning
Baking MixBaking Mix
DoughDough
WaterWater
Cooking OilCooking Oil
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BowlBowl
3
Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan.
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Baking MixBaking Mix
DoughDough
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Pizza PanPizza Pan
4
Bake 10 minutes.
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OvenOven
5
Spread pesto over warm crust. Arrange tomatoes and mozzarella in circle on top of pesto, overlapping tomato and cheese slices.
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MozzarellaMozzarella
TomatoTomato
CheeseCheese
CrustCrust
PestoPesto
6
Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted.
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CheeseCheese
CrustCrust
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OvenOven
7
Sprinkle with pancetta and basil.
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PancettaPancetta
BasilBasil
8
Drizzle with balsamic vinegar.
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Balsamic VinegarBalsamic Vinegar
DifficultyHard
Ready In40 m.
Servings8
Health Score2
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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