Capellini With Spicy Zucchini-Tomato Sauce
Capellini With Spicy Zucchini-Tomato Sauce requires around 35 minutes from start to finish. One serving contains 494 calories, 22g of protein, and 20g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of zucchini, capellini, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 9 people found this recipe to be scrumptious and satisfying.
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice.
Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes.
Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
Meanwhile, bring a large pot of salted water to a boil.
Add the capellini and cook as the label directs.
Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.