Antipasti peach platter

Name: Antipasti peach platter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 the ripest peaches, stoned and cut into eighths; 12 slices prosciutto; 50 grams parmesan, shaved with a peeler; 1 red chilli, deseeded and very finely chopped; 2 handfuls rocket; 1 serving very good-quality olive oil; 1 stick grissini to serve

Antipasti peach platter might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 123 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rocket, prosciutto, grissini stick, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, take a look at these similar recipes: Antipasti Platter, Antipasti Platter, and Grilled Antipasti Platter with Lemon Aioli.

Instructions

Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil.

Ingredients you will need

Prosciutto

Parmesan

Peach

Chili Pepper

Arugula

Cooking Oil

Serve with breadsticks to add crunch.

Ingredients

Servings:

the ripest peaches, stoned and cut into eighths 12slices

prosciutto 50grams

parmesan, shaved with a peeler 1

red chilli, deseeded and very finely chopped 2handfuls

rocket 1serving

very good-quality olive oil 1stick

grissini to serve

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Martini & Rossi Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 13 dollars.