Sugar Snaps and Snow Peas with Grated Fresh Horseradish

Name: Sugar Snaps and Snow Peas with Grated Fresh Horseradish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 2 Tbsps coarsely grated fresh horseradish; 4 servings Freshly ground pepper; 6 mediums radishes, such as watermelon radishes, thinly sliced; 4 servings Sea salt, for sprinkling; 113 grams snow peas; 2 Tbsps soy sauce; 227 grams sugar snap peas, trimmed; 2 Tbsps unsalted butter, cut into cubes; 1 Tbsp water

You can never have too many side dish recipes, so give Sugar Snaps and Snow Peas with Grated Fresh Horseradish a try. This recipe makes 4 servings with 117 calories, 5g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, water, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring a medium saucepan of salted water to a boil.

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Water

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Sauce Pan

Add the snow peas and cook until bright green and crisp-tender, about 1 minute.

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Snow Peas

Drain and rinse under cold water. Pat dry and cut into 1-inch pieces.

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Water

In a large skillet, boil the stock over moderately high heat until reduced to 1/4 cup, about 5 minutes.

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Stock

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Frying Pan

Add the sugar snaps and cook until bright green, about 2 minutes.

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Sugar

Add the snow peas, soy sauce, butter and water and cook over moderate heat, stirring, until the vegetables are glazed, about 2 minutes. Season with pepper. Off the heat, add the radishes.

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Vegetable