Pickled Sugar Snap Peas

Name: Pickled Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 smalls chiles de árbol; 4 basil sprigs, or other herb; 2 Tbsps organic cane sugar; 296 milliliters organic cider vinegar; 1 Tbsp fine sea salt; 454 grams sugar snap peas, stemmed and strung; 3 liters water; 4 garlic cloves, whole; or chopped scapes

Pickled Sugar Snap Peas is a gluten free and vegan side dish. This recipe serves 1. One portion of this dish contains approximately 14g of protein, 1g of fat, and a total of 368 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of water, sugar snap peas, cane sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.