Orange-Mint Peas

Orange-Mint Peas
Orange-Mint Peas is a gluten free, primal, and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 6g of protein, and 6g of fat. This recipe serves 4. If you have butter, pepper, early peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper.
Ingredients you will need
Fresh MintFresh Mint
ButterButter
PepperPepper
JuiceJuice
PeasPeas
BeefBeef
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Garnish, if desired.
3
*3 cups frozen early green peas may be substituted.
Ingredients you will need
Green PeasGreen Peas

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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