Orange-Mint Peas
Orange-Mint Peas is a gluten free, primal, and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 6g of protein, and 6g of fat. This recipe serves 4. If you have butter, pepper, early peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper.
*3 cups frozen early green peas may be substituted.