Coconut ice squares

Name: Coconut ice squares
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Global
Ingredients: 250 grams sweetened condensed milk; 250 grams icing sugar, sifted, plus extra for dusting; 200 grams dessicated coconut; 1 serving pink edible food colouring, optional

Coconut ice squares requires about 15 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 3g of fat, and If you have condensed milk, icing sugar, pink edible food colouring, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Bakla-Squares and Ice Cream, Peanut Ice Cream Squares, and Easy Funfetti Ice Cream Squares.

Instructions

Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until its well combined use your hands, if you like.

Ingredients you will need

Sweetened Condensed Milk

Powdered Sugar

Coconut

Equipment you will use

Wooden Spoon

Bowl

Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other.

Ingredients you will need

Food Color