Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped cucumber; 118 milliliters chopped fresh mint or parsley; 2 Tbsps chopped green onions; 59 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 teaspoons minced fresh onion; 237 milliliters uncooked quinoa; 59 milliliters raisins; 1 teaspoons salt; 118 milliliters coarsely chopped seeded tomato; 414 milliliters water

Quinoa Tabbouleh might be just the side dish you are searching for. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 182 calories, 5g of protein, and 5g of fat per serving. A mixture of salt, tomato, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of middl eastern food. From preparation to the plate, this recipe takes roughly 45 minutes.