Cannoli II

Name: Cannoli II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 59 milliliters melted butter; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters ricotta cheese; 59 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 3 Tbsps cold water; 1 Tbsp distilled white vinegar; 237 milliliters white sugar

Cannoli II requires about 50 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 150 calories. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up semisweet chocolate chips, water, vegetable oil, and a few other things to make it today.

Instructions

In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar.

Ingredients you will need

Baking Soda

Cinnamon

Vinegar

Butter

All Purpose Flour

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Mix well until smooth.

Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.

Ingredients you will need

Pasta Shells

Roll

Equipment you will use

Oven

In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.

Ingredients you will need

Chocolate Chips