Light and Fresh Potato Salad

Name: Light and Fresh Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 177 milliliters sliced grape or cherry tomatoes; 237 milliliters chopped peeled cucumber; 177 milliliters chopped green bell pepper; 59 milliliters chopped green onions; 64 grams sliced ripe olives, drained; 118 milliliters chopped orange bell pepper; 907 grams cups cubed red potato (about; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters seasoned rice vinegar

Light and Fresh Potato Salad might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 90 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, salt, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above potato; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain.

Ingredients you will need

Potato