Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

Name: Ina Garten's Turkey, Sausage, and Prosciutto Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters freshly grated aged Asiago cheese, plus more for serving; 355 milliliters (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs; 1 egg, lightly beaten; 59 milliliters minced fresh parsley; 454 grams ground turkey; 4 servings Kosher salt and freshly ground black pepper; 946 milliliters marinara sauce; 2 Tbsps good olive oil, plus extra for brushing the meatballs; 1 teaspoons dried oregano; 113 grams sweet Italian pork sausage, casings removed; 57 grams thinly sliced prosciutto, finely chopped; 1 teaspoons crushed red pepper flakes; 454 grams dried spaghetti; 79 milliliters whole milk

In A mixture of pepper flakes, pork sausage, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. In a small bowl, combine the breadcrumbs and milk and let stand for 5 minutes.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Baking Paper

Bowl

Oven

Frying Pan

In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1/2 teaspoon salt, and 3/4 teaspoon pepper.

Ingredients you will need

Red Pepper Flakes