Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters chicken stock; 4 servings Kosher salt and freshly cracked black pepper; 3 slices maple bacon; 1 heads red cabbage, cored and thinly sliced; 1 small shallot, peeled and sliced

Braised Red Cabbage might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 79 calories. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of kosher salt and freshly cracked pepper, balsamic vinegar, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes.

Ingredients you will need

Shallot

Bacon

Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.

Ingredients you will need

Salt And Pepper